Fore Quarter
Front Quarter
Approx. 135 lbs hanging weight
$12.00 / lb
Estimated total: $1,620.00
Bulk Beef Ordering
Stock your freezer with 100% grass-fed and finished beef and save by ordering in larger quantities.
Choose the option that fits your household
We offer four bulk beef options, each with a different selection of cuts and savings. All orders are custom cut to your preferences, dry-aged for 14 days, individually wrapped and delivered right to your door.
Hind Quarter
Back Quarter
Approx. 135 lbs hanging weight
$12.25 / lb
Estimated total: $1,653.75
Side of Beef
Whole Side
Approx. 270 lbs hanging weight
$11.80 / lb
Estimated total: $3,186.00
Whole Cow
Whole Animal
Approx. 575 lbs hanging weight
$11.30 / lb
Estimated total: $6,498.75
Estimated wait time: Approximately 6 weeks for all bulk beef orders.
What’s Included in Each Option?
Fore Quarter (Front Quarter)
Approx. 135 lbs | $12.00/lb
- 9 blade (chuck) steaks
- 9 rib steaks
- 3 bags soup and marrow bones
- 9 packages stewing beef
- 4 packages short ribs
- 3 shank steaks
- 2 cross rib roasts
- 40 lbs lean ground beef (1 lb packages)
- 1 prime rib roast
- Approx. 25 lbs bone/fat scraps (for broth or your dog)
Hind Quarter (Back Quarter)
Approx. 135 lbs | $12.25/lb
- Approx. 25 steaks (tenderloin, sirloin, striploin, flank and eye of round)
- 5–6 roasts (inside round, outside round and sirloin tip)
- 9 packages stewing beef
- 35 packages lean ground beef (1 lb packages)
- 3 packages shank
- 3 bags soup and marrow bones
- Approx. 25 lbs bone/fat scraps (for broth or your dog)
Side of Beef
Approx. 270 lbs | $11.80/lb
- Approx. 50 assorted steaks (rib, sirloin, NY strip, T-bone/wing, flank, skirt, blade and tenderloin)
- Approx. 12 roasts (prime rib, sirloin tip, eye of round, inside round, outside round and cross rib)
- 15–18 packages stewing or stir-fry beef
- Brisket (cut into 3 pieces, left whole or rolled into roasts)
- 6–8 shank steaks
- Approx. 4 packages short ribs
- 3–4 bags soup and marrow bones
- Approx. 80 lbs lean ground beef (1 lb packages)
Whole Cow
Approx. 575 lbs | $11.30/lb
- All available cuts from the whole animal
- Steaks and roasts customized to your preferences
- Ground beef and other cuts
- All bones and organs
- Approx. 20 boxes of packaged beef (10 × 10 × 12 inches)
- Requires approx. 12–14 cubic feet of freezer space
Cut quantities may vary. Customize your cuts to suit your preferences.
How Bulk Beef Ordering Works
Choose Your Option
Choose a fore quarter, hind quarter, side or whole cow. Order securely through our website or contact us to reserve your order. If you contact us, we’ll send an invoice for secure online payment.
Customize Your Cuts
Once your order is confirmed, we’ll send you a custom cuts form. Choose your preferences, such as tenderloin as steaks or a roast, and your preferred roast sizes. The completed form is sent to the abattoir for processing.
Processing & Dry Aging
Your beef is dry-aged for 14 days in a controlled refrigerated environment, then packaged and frozen at peak freshness.
Delivery to Your Door
We’ll contact you 2–5 days before delivery to coordinate a day and time and ensure someone is home. Complimentary delivery is included with all bulk orders.
Why Dry-Aged Beef?
We dry-age our beef for 14 days in a controlled, refrigerated environment. During this time, moisture evaporates, concentrating the flavour, while natural enzymes break down muscle fibres and help tenderize the meat.
The result is flavourful, tender beef with a rich taste and texture. After dry aging, the beef is packaged and frozen at peak freshness.
Frequently Asked Questions
What is hanging weight?
Hanging weight is the carcass weight before cutting and packaging. The final packaged weight will be lower.
Can I choose my own cuts?
Yes. Once your order is confirmed, we’ll send you a custom cuts form so you can select your preferences. The completed form is sent to the abattoir for processing.
How much freezer space do I need?
A whole cow requires approximately 12–14 cubic feet of freezer space. The amount needed for a quarter or side will be less.
How long is the wait?
The estimated wait time for all bulk beef orders is approximately 6 weeks depending on availability at time of inquiry.
Is delivery included?
Yes delivery is included with all bulk orders. We’ll contact you 2–5 days ahead to coordinate delivery.
Ready to Stock Your Freezer?
Get in touch to discuss availability, ask questions or reserve your next bulk beef order.